Rambutan

A delicious Southeast Asian fruit we have discovered out here.  And it grows on a huge tree from the neighbor's yard that hangs into our backyard.  These are some I gathered this morning.  When you peel off the outer red skin, you get a fruit the size of a cherry with a seed that tastes like a grape married a pear.  Delicious.  

Chinese New Year

Another Chinese New Year descends upon us in Singapore.  Our 5th and year of the dragon.  The most notable thing is the changes at the grocery store.  Part of tradition is that you get all your shopping and cutting done before the lunar new year, then during the 3 day holiday you serve your family and friends food.  The first year I was here, I was baffled at the crowds and the changes in traffic patterns.  Now I got it all down.  I know what I have to brave to get some groceries.


The day before Chinese New Year, waiting in line.

The day after Chinese New Year holiday, taken from roughly the same spot.

Christmas 2011

Our 5th Christmas in Singapore continued with the same traditions that we have enjoyed over these past years in our home away from home.

Making sugar cookies with Bruschke cousins.

Eating ice cream on Orchard Road as we enjoyed all the lights and decorations.

 Purple people eaters.  Joseph thought we looked alike,  I think it is more the purple shirts though.

 One of the many decorated elephants that were along the main road, Orchard Road, in downtown Singapore.

 Christmas Eve we again enjoyed a Bethlehem dinner with lamb, pita and hummus, goat cheese, grapes, pomegranate seeds, fava bean salad, olive relish and barley soup.  It was deliciousness.

 Lots of smiles and happy kids on Christmas morning.

 What a two year old does when no one is looking, which happens to be a lot of the time in a household as busy as ours.

 An afternoon Christmas walk.  Maggie is enjoying her new camera that she got for Christmas.

 Dinner with the Bruschkes finished our Christmas festivities.